(G) SERVSAFE®  FOOD HANDLER EMPLOYEE TRAINING
(G) SERVSAFE®  FOOD HANDLER EMPLOYEE TRAINING

(G) SERVSAFE® FOOD HANDLER EMPLOYEE TRAINING

Regular price $40.00 Sale price $25.00

Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from a National Restaurant Association certified instructor and proctor.

ServSafe® Food Handler Guide Course

The ServSafe Food Handler Guide easily integrates food safety into any existing onboarding training program.

Sections can be completed in approximately 10 minutes.

Color-coded sections for easy reference.

Color photographs from the learners point of view helps reinforce food safety concepts

Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Covers five key areas:

Basic Food Safety

Personal Hygiene

Cross-Contamination & Allergens

Time and Temperature

Cleaning and Sanitation

(This certification does NOT satisfy MS Health Dept. requirements for mandatory Manager ServSafe Training certification.